Brazil Sitio da Torre

These beans hail from the Mantiqueira Region of Minas Gerais, the largest of Brazil’s
major growing regions, defined by its excellent coffee, and are grown in clay mineral soil along
the rolling, sprawling Mantiqueira hills and beneath the layers of dense fog. This variety is a
yellow bourbon, perfect for those who gravitate toward beans on the sweeter side. This coffee’s
flavor profile evinces the taste of stone fruit,  caramel, baking spices, and walnut, making for a delicate and complex cup.
 
Grower: Álvaro Antônio Pereira Coli | Fazenda Sitio da Torre
Variety: Yellow Bourbon
Region: Mantiqueira Region, Minas Gerais, Brazil
Harvest: May - September
Altitude: 1100 - 1300 meters
Soil: Clay minerals
Process: Full natural and dried in the sun
Certification: Conventional
Tasting notes include: Apple, baking spice, milk chocolate
 
Roast Level: Medium