This April, Pollard’s Coffee of the Month Club brings Tanzania: Mwangoka Farm. The Grivas family took up stewardship of GDM Farm over 20 years ago, and as the second generation to manage one of the few Tanzanian-owned coffee estates, Richard Grivas has his sights set on improving quality and the local community through the farm. Over 200 seasonal workers are part of GDM’s operation, and the farm also supports a network of smallholders living in the surrounding vicinity.
 
Only around 5% of Tanzania’s green coffee comes from large estates. GDM Farm spans 400 hectares at an altitude of 1980msl in the southern highlands near the Mbozi meteorite that was discovered in the 1930s.
 
GDM Farm produces 300 metric tons of washed Arabica and 100 metric tons of natural Arabica green coffee annually. Most of Tanzania’s coffee volume is wash processed, but estates like GDM Farm have the resources to carry out uncommon methods like naturals to further explore the flavor profiles that Tanzanian green coffee has to offer.
 
Workers harvest ripe cherries on the estate and deliver them to the pulping unit and drying station on-site. The cherries are hand-sorted to separate perfectly ripe, overripe, and underripe fruits before they’re set out to dry on raised beds. It can take up to 21 days to dry a harvest, depending on the weather, and the cherries are turned often to ensure even drying and good quality. GDM Farm also has a milling station on the estate, where the dried cherries go to be prepped for export
 
If you’re craving something wondrous, something whimsical as the winds blow in fresh, cryptic energy, subscribe to Pollard’s Coffee of the Month Club today to receive Tanzania Mwangoka Farm. If you’re hesitant, dip your toes in the water—subscribe for one month, three months, six months, a year, or until canceled. Tanzania Mwangoka Farm will become available to nonsubscribers next month, but at a higher price and a limited quantity.
 
 
 
Variety: Bourbon, Compact
Region: Mbozi, Songwe, Tanzania
Altitude: 1450 - 1850 masl
Process: Natural
Harvest: July - October
Producer: GD Mwangoka Farms
Tasting notes: Strawberry, Orange, White Grape, Tea