We introduce to you, Ethiopia Mokamba. These beans are a blend from three different regions- Kambata (a region also known for their ginger), Sidamo and Wolyata.  These arabica heirlooms are farmed at altitudes ranging from 1200-1500 MASL. Harvest occurs from October-December. The beans are naturally processed and sundried on raised beds, then carefully and concisely blended to create a balanced, harmonious profile with tasting notes of sweet berry, grape and chocolate. A little different than our typical blueberry packed Ethiopia. It’s been a really fun one to try.
 
 
Variety: Heirloom Arabica varieties
Region: Kambata, Sidamo, Wolyata
Altitude: 1,500–1,800 masl
Process: Natural, sun-dried on raised beds
 
Tasting Notes: balanced, harmonious profile with tasting notes of sweet berry, grape and chocolate
 
Roast Level: Light/Medium
 
**Subscription holders: Please keep in mind that we try to always keep Ethiopia in stock but the crop/harvest will change from time to time- If we ever run out of Ethiopia, we will contact you to find out what you would like your subcription switched to. Thank you!